Dinner

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Dinner

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Guacamole con Totopos: $12 - Classic guacamole with nixtamal chips.

Trio Salsa: $6 - Verde cruda, pico de gallo, and chile morita with nixtamal chips.

Elote Asado: $5 - Mexican style corn, queso fresco, crema fresca, chipotle aioli, and cilantro garnish.

Esquites con Totopos: $7 - Same as above, but off the cob and with nixtamal chips.

Cauliflower Basket: $8 - Crispy cauliflower, carrots, celery, spicy buffalo and blue cheese sauces.

Nacho Business: $11 - Tortilla chips, ranchero beans, jalapeño rajas, corn, pico de gallo, mixed cheese, crema fresca, guacamole, and chile de arbol sauce. Add roasted chicken: $3 / tinga: $3 / steak: $4.

Soups & Salads

Sopa de Tortilla: $12 - Mexican chicken soup in a green tomatillo broth, crispy tortilla strips, crema fresca.

Mexican Corn Chowder: $9 - Corn cream soup, poblano peppers, fresh corn, and cilantro garnish. Add on: chicken $3.

La Cumbancha Salad: sm. $7 / lg. $11 - Mixed greens, tomatoes, red onions, carrots, and cucumber in a jalapeño-live vinaigrette. Add chicken $3 / steak $4.

Tacos (one per order)

TAQUIZA SUPREMA: $66 - 14 TACOS FAMILY STYLE - 2 BISTEC, 2 AL PASTOR, 2 POLLO, 2 BAJA FISH, 2 SHRIMP, 2 BUFFALO CAULIFLOWER, AND 2 HONGOS-HUITLACOCHE WITH PICKLED VEGGIES AND CHILES, SALSA TRIO, TORTILLA CHIPS.

Bistec: $5 - Hanger steak, caramelized onions, corn, and fresh cilantro.

Pollo: $4.50 - Roasted chicken with pickled chillies.

Tinga: $4.50 - Shredded chicken in smoked chipotle sauce, tomato, onions.

Al pastor: $4.50 - Slow-roasted pork in a homemade adobo sauce, fresh pineapple, onions, and cilantro.

Carnitas: $4.50 - Pork confit, cilantro, onions.

Baja Fish: $5.50 - Crispy pollock w. cucumber slaw. (Gluten free)

Gobernador: $5.50 - jumbo shrimp, Oaxaca cheese, green and red peppers, caramelized onions.

Camaron al ajillo: $5.50 - Jumbo shrimp, avocado spread, onions, and cilantro.

Ostras: $4.50 - Oysters and mushrooms in red adobo sauce, garlic, onions.

Rajas con crema: $4 - Creamy poblano peppers, corn, onions.

Hongos & Huitlacoche: $4 - Mushroom and corn truffle w. crema fresca, queso fresco, and pico de gallo.

Burritos & Bowls

Served with Mexican rice and refried beans, topped with mixed cheese, crema fresca, pico de gallo, and choice of green and red sauce. Add guacamole for $2.

Mushroom & Huitlacoche: $12 - Mushroom and corn truffle.

Pollo Rostizado: $13 - Roasted chicken and pickled chillies and veggies.

Carne Asada: $14 - Hanger steak, caramelized onions, and chile de arbol.

Al pastor: $13 - Roasted pork in a red chile sauce, fresh pineapple.

Baja Fish: $14 - Crispy pollock, chipotle aioli, and Mexican cole slaw.

Baja Shrimp: $14 - Crispy jumbo shrimp, Mexican cole slaw, chipotle aioli.

quesadillas & sincronizadas

Mexican quesadillas are served in two homemade corn tortillas and Oaxaca cheese. Sincronizadas are served in one large flour tortilla with mixed cheese.

Flor de calabaza (squash blossom): $9

Hongos and huitlacoche (mushroom and corn truffle): $9

Roasted chicken: $10

Tinga (shredded chicken in smoked chipotle sauce): $10

Carnitas (pork confit): $11

Al pastor (adobo marinated pork): $11

Hanger steak: $12

Extras

Elote Asado: $5 - Mexican style corn, queso fresco, crema fresca, and chipotle aioli.

Rajas con Crema: $6 - creamy Poblano peppers, corn, onion.

Chiles el Encantador: $5 - pickled chiles and veggies.

Tortillas: $1

Mexican Rice: $4

Refried Beans: $4

Rice and Beans: $6

French fries: $6

Market Vegetables: $6

Avocado: $4

Soft Drinks

(For alcoholic drinks, click here)

Saratoga (28oz sparkling): $7

Horchata: $6

Iced Tea: $4.5

Arnold Palmer: $5

Boylan’s Black Cherry: $4

Reed’s Ginger Ale: $4

Mexican Coke": $4

Mexican Apple Soda: $4

Jarritos: $4